Scrumptious Confections from Around the Globe
One of the most exciting aspects about international travel can be the simple joy of sampling new desserts. If you’re a globetrotter with a sweet tooth, you know I’m speaking your language.
In the following article I’ve compiled an assorted list of scrumptious confections from around the world. If you’re currently not traveling, no need to feel left out. I’ve included the complete recipe for each dessert featured; this way you won’t have to journey any further than your own kitchen to enjoy these tastes from around the globe.
Banana Fritters
Chinese migrant workers first introduced banana plants to Queensland in the 1800s. Since then, the taste of this sweet pulpy fruit has become an Australian favorite. The banana fritter is not only delicious, it makes for a low-fat , high-fiber dessert.
Prep Time: 5 mins Cook Time: 10 mins Ready In: 15 mins
Ingredients:
- 2 ripe bananas
- 2 tablespoons of milk
- 2 eggs
- 1 tablespoon of margarine
- 1 cup of all-purpose flour
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1 pinch of nutmeg
- 1 quart of vegetable oil (for frying)
- 1 cup of confectioner’s sugar (for dusting)
Directions:
First, in a large bowl mash the bananas. Mix in milk, eggs and margarine until it’s completely smooth. In a separate bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir these dry ingredients into your banana mixture.
Next, heat the oil in a deep fryer or heavy bottomed pan to 375 degrees F or 190 degrees C. Drop batter by spoonfuls into hot oil, and cook, turning once, until browned 2 to 8 minutes. Drain on paper towels and dust with confectioners’ sugar. This may not be the prettiest dessert but they sure are tasty. (more…)
Posted in Adventurous Places, Africa, Asia, Australia, Europe, Great Dining, North America, South America and tagged culture foods, desserts, scrumptious confections by Big John with no comments yet.